| ENTREES | CDN |
|---|---|
| Chicken Teriyaki | $25.00 |
| Char-grilled chicken with stir-fry vegetables - Grain fed, hormone free Ontario raised Chicken. | |
| Saba Shioyaki | $26.00 |
| Char-grilled Spanish Mackerel with a side of stir-fry vegetables. | |
| Salmon Teriyaki | $26.00 |
| Char-grilled Atlantic Slamon with stir-fry vegetables. | |
| Beef Teriyaki | $30.00 |
| Char-grilled 8oz Strip Steak cooked to a medium with stir-fry vegetables – 100% Canadian Beef, Antibiotic and Hormone Free. | |
| Tonkatsu Dinner | $25.00 |
| Panko battered pork cutlet – Antibiotic and Hormone Free Ontario raised Pork. | |
| Katsu-Don | $17.00 |
| Panko battered pork cutlet, egg and sliced scallion simmered in dashi sauce served in a big bowl of rice. | |
| Oyako-Don | $17.00 |
| Bite sized chicken, egg and sliced scallion simmered in dashi sauce served in a big bowl of rice. | |
| Ten-Don | $17.00 |
| 3pc Shrimp and 4pc vegetable tenpura topped with homemade tendon sauce served in a big bowl of rice. | |
| Chirashi-Don | $30.00 |
| Assorted Sashimi (sliced raw fish) served in a big bowl of sushi rice – Chef's Choice. |
Above menu includes miso soup, salad and rice
| Tempura Udon | $16.00 |
| Thick wheat flour noodles served in hot dashi-based soup – 2pc Shrimp Tenpura and 3pc Vegetables. | |
| Nabeyaki Udon | $17.50 |
| Thick wheat flour noodles in an individual clay pot with poached egg served in hot dashi-based soup – 2pc Tenpura Shrimp. | |
| Tempura Soba | $17.50 |
| Thin buckwheat noodles served in hot dashi-based soup – 2pc Shrimp Tenpura and 3pc Vegetables. | |
| Ten-Zaru-Soba or Udon | $17.50 |
| Chilled Buckwheat or Udon noodles served with soy-based dipping sauce. |