| ENTREES | CDN |
|---|---|
| Chicken Teriyaki (Sizzling Plate) | $23.00 |
| Charcoal grilled chicken with stir-fry vegetables topped with home made teriyaki sauce | |
| Saba Shioyaki (Sizzling Plate) | $24.00 |
| Charcoal grilled Mackerel with a side of stir-fry vegetables | |
| Salmon Teriyaki (Sizzling Plate) | $24.00 |
| Charcoal grilled Atlantic Salmon with a side of stir -fry vegetables topped with homemade teriyaki sauce | |
| Beef Teriyaki (AAA Canadian Beef) | $28.00 |
| 8oz striploin cooked to a medium on a charcoal grill with a side of stir-fry vegetables – Antibiotic and hormone free. | |
| Tonkatsu Dinner | $23.00 |
| Panko battered pork cutlet with stir fry vegetables - Antibiotic and hormone free. | |
| Katsu-Don | $16.50 |
| Panko battered pork cutlet cooked in homemade dashi sauce with eggs and onion served in a big bowl of rice | |
| Oyako-Don | $16.50 |
| Bite sized chicken cooked in homemade dashi sauce with eggs and onion served in a big bowl of rice | |
| Ten-Don | $16.50 |
| 3 piece Shrimp Tempura and 5pc Vegetable tempura topped with homemade Yukiguni tendon sauce in a big bowl of rice | |
| Una-Don | $25.00 |
| BBQ’d Eel in a big bowl of rice topped with home made unagi sauce |
Above menu includes miso soup, salad and rice
| Tempura Udon | $16.00 |
| Wheat flour noodles served in a hot bonito broth - 2pc shrimp tempura and 3pc vegetable tempura | |
| Kitsune Udon | $16.00 |
| Wheat Flour noodles served in a hot bonito broth with 2pc Abura-Age (Deep Fried Tofu Pouches) | |
| Tempura Soba | $17.00 |
| Buckwheat noodles served in hot bonito broth - 2pc shrimp tempura and 3pc vegetable tempura | |
| Ten Zaru Soba | $17.00 |
| Buckwheat noodles served chilled with cold homemade dashi sauce - 2pc shrimp tempura and 3pc vegetable tempura | |
| Nabeyaki Udon | $17.00 |
| Wheat flour noodles with poached egg in a cast iron pot - two shrimp tempura |